Soaked Sponge Cake (Hotel Transylvania Movie Night Recipe)

Soaked Sponge Cake — from the Hotel Transylvania Movie Night Food Guide.

This sunny lemon drizzle loaf is soaked with sweet-tart lemon syrup for a bright, zesty finish. Moist, buttery, and bursting with citrus, it's the cheerful counterpoint to all the spooky snacks. A slice of sunshine at the monster bash.

Ingredients

  • 225g unsalted butter - softened
  • 225g caster sugar - superfine
  • 4 eggs
  • 225g self-raising flour
  • 1 zest of lemon
  • 1.5 lemons, juice of - drizzle
  • 85g caster sugar - superfine, drizzle

Instructions

Step 1 — Heat to 355°F (180°C; 160°C fan). Line a 2-lb loaf pan, about 5 1/2 x 9 1/2 inches (14 x 24 cm). Cream butter and 225 g sugar until light. Beat in eggs individually; fold in sifted flour and zest. Spread batter in the prepared pan.

Step 2 — Bake 45-50 minutes, until a center skewer has no wet batter. Mix the drizzle ingredients. Pierce the warm loaf, spoon over the measured drizzle, and cool completely in its pan.

Step 3 — Note: Use a scale and the stated pan. The measured drizzle is the soak; do not add extra syrup or juice.

• • •

Get the shopping list

Want this recipe's ingredients in one tap-to-shop list? Get it on Samsung Food: Soaked Sponge Cake

Get the full Hotel Transylvania Movie Night Food Guide — with the complete timed serving plan — right here on SupperCinema.

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