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Soaked Sponge Cake — from the Hotel Transylvania Movie Night Food Guide. This sunny lemon drizzle loaf is soaked with sweet-tart lemon syrup for a bright, zesty finish. Moist, buttery, and bursting with citrus, it's the cheerful counterpoint to all the spooky snacks. A slice of sunshine at the monster bash. Ingredients 225g unsalted butter - softened 225g caster sugar - superfine 4 eggs 225g self-raising flour 1 zest of lemon 1.5 lemons, juice of - drizzle 85g caster sugar - superfine, drizzle Instructions Step 1 — Heat to 355°F (180°C; 160°C fan). Line a 2-lb loaf pan, about 5 1/2 x 9 1/2 inches (14 x 24 cm). Cream butter and 225 g sugar until light. Beat in eggs individually; fold in sifted flour and zest. Spread batter in the prepared pan. Step 2 — Bake 45-50 minutes, until a center skewer has no wet batter. Mix the drizzle ingredients. Pierce the warm loaf, spoon over the measured drizzle, and cool completely in its pan. Step 3 — Note: Use a scale and the stat...

Werewolf Treat — from the Hotel Transylvania Movie Night Food Guide. Even a werewolf can't resist the siren call of crispy bacon. These oven-baked strips come out perfectly crisp and smoky — the ultimate savory snack for howling along with the movie. Fair warning: they'll vanish fast. Ingredients 8 oz (8 strips) bacon - sliced Instructions Step 1 — Heat oven to 400°F. Place bacon in one layer on a foil-lined RIMMED sheet pan, with a rack if desired. Bake about 15-25 minutes, checking thickness and preferred crispness. Drain briefly. • • • Get the shopping list Want this recipe's ingredients in one tap-to-shop list? Get it on Samsung Food: Werewolf Treat Get the full Hotel Transylvania Movie Night Food Guide — with the complete timed serving plan — right here on SupperCinema .

Murray's Mummy Dogs — from the Hotel Transylvania Movie Night Food Guide. Murray the Mummy would be proud of these wrapped-up pups. Mini hot dogs swaddled in soft pretzel dough, baked deep golden, with tiny mustard-dot eyes peeking out. They're savory, satisfying, and irresistibly fun. Ingredients 360g (3 cups) all-purpose flour 1 Tbsp sugar 1 Tbsp unsalted butter - softened 1 tsp fine salt 2 tsp instant yeast 1 cup water 24 mini hot dogs 1.5 quarts water - for the bath ¼ cup baking soda ½ tsp coarse salt 1 tsp yellow mustard - for eyes Instructions Step 1 — Knead dough ingredients until smooth and slightly tacky; cover 30 minutes. Heat to 400°F; grease or line two sheet pans. Divide dough into 24. Flatten each to roughly 4 x 2 1/2 inches; fully enclose a mini dog and pinch closed. Step 2 — For simple band marks, score shallow diagonal lines without cutting through. Bring bath to a boil. Dip six at a time for 30 seconds; drain onto pans and salt lightly. Bak...

Garlic Bread — from the Hotel Transylvania Movie Night Food Guide. Yes, we're serving garlic bread at a vampire's hotel — that's the joke, and it's delicious. A crusty loaf slathered with garlicky, herby butter and baked until golden. Drac might not approve, but your guests absolutely will. Ingredients 1 crusty 12-oz loaf 113 g (8 Tbsp) unsalted butter - softened 1 Tbsp chopped parsley 4 tsp minced garlic 1/8 tsp fine salt Instructions Step 1 — Heat to 400°F. Split loaf horizontally. Mash butter, parsley, garlic and salt; spread over both cut faces. Bake cut-side up on a lined sheet for 16-18 minutes until golden at the edges. Rest briefly, then cut into about 12 small pieces. • • • Get the shopping list Want this recipe's ingredients in one tap-to-shop list? Get it on Samsung Food: Garlic Bread Get the full Hotel Transylvania Movie Night Food Guide — with the complete timed serving plan — right here on SupperCinema .

Wormcakes — from the Hotel Transylvania Movie Night Food Guide. Fluffy mini pancakes gone delightfully creepy-crawly. These golden little wormcakes get topped with butter, syrup, and gummy worms for a breakfast-for-dinner treat with a monster twist. Dig in — if you dare. Ingredients 1 1/2 cups all-purpose flour 3 1/2 tsp baking powder 1 Tbsp sugar 1/4 tsp salt 1 1/4 cups milk 3 Tbsp butter - melted, slightly cooled 1 egg 1 tsp neutral oil - for the pan 4 tsp butter - topping 4 tsp syrup - topping 8 gummy worms Instructions Step 1 — Mix dry ingredients. Stir in milk, melted butter and egg just until combined. Cook small 2-Tbsp rounds on a lightly greased, medium-hot skillet; flip when bubbles appear and edges set. Finish until cooked through. Step 2 — Serve 2 minis each with 1 tsp butter, 1 tsp syrup and 2 gummy worms. Add candy after heating. • • • Get the shopping list Want this recipe's ingredients in one tap-to-shop list? Get it on Samsung Food: Wormcakes ...

Deviled Lizard Fingers — from the Hotel Transylvania Movie Night Food Guide. These deviled eggs got a monstrous makeover. Creamy, tangy filling piped into egg-white “fingers,” finished with olive tails and eyes for a creepy-cute effect. They're the bite-size appetizer your Halloween table has been waiting for. Ingredients 4 eggs - large, hard-boiled 1 ½ Tbsp mayonnaise 1 ½ tsp yellow mustard ⅛ tsp garlic powder ¼ tsp white vinegar salt 2 whole black olives - pitted Instructions Step 1 — Cover eggs by 1 inch; bring to a boil. Cover and rest 10-12 minutes, then ice-bath and peel. Step 2 — Halve lengthwise and scoop yolks into a bowl; mash with mayonnaise, mustard, garlic powder, vinegar and salt until smooth and pipable. Step 3 — Cut olive flesh into 8 thin strips for tails plus tiny bits for eyes. Fill whites, top with olive tails and eyes; refrigerate. • • • Get the shopping list Want this recipe's ingredients in one tap-to-shop list? Get it on Samsung Food...