Murray's Mummy Dogs (Hotel Transylvania Movie Night Recipe)

Murray's Mummy Dogs — from the Hotel Transylvania Movie Night Food Guide.

Murray the Mummy would be proud of these wrapped-up pups. Mini hot dogs swaddled in soft pretzel dough, baked deep golden, with tiny mustard-dot eyes peeking out. They're savory, satisfying, and irresistibly fun.

Ingredients

  • 360g (3 cups) all-purpose flour
  • 1 Tbsp sugar
  • 1 Tbsp unsalted butter - softened
  • 1 tsp fine salt
  • 2 tsp instant yeast
  • 1 cup water
  • 24 mini hot dogs
  • 1.5 quarts water - for the bath
  • ¼ cup baking soda
  • ½ tsp coarse salt
  • 1 tsp yellow mustard - for eyes

Instructions

Step 1 — Knead dough ingredients until smooth and slightly tacky; cover 30 minutes. Heat to 400°F; grease or line two sheet pans. Divide dough into 24. Flatten each to roughly 4 x 2 1/2 inches; fully enclose a mini dog and pinch closed.

Step 2 — For simple band marks, score shallow diagonal lines without cutting through. Bring bath to a boil. Dip six at a time for 30 seconds; drain onto pans and salt lightly. Bake 18-22 minutes, rotating pans halfway, until deep golden. Add tiny mustard-dot eyes after cooling slightly.

• • •

Get the shopping list

Want this recipe's ingredients in one tap-to-shop list? Get it on Samsung Food: Murray's Mummy Dogs

Get the full Hotel Transylvania Movie Night Food Guide — with the complete timed serving plan — right here on SupperCinema.

Comments

Post a Comment

Popular posts from this blog

Back-to-Life BBQ Chicken Wings (Halloweentown Movie Night Recipe)

Image
Back-to-Life BBQ Chicken Wings — from the Halloweentown Movie Night Food Guide. Sweet, smoky, and gloriously sticky, these Back-to-Life BBQ Chicken Wings are the savory star of your Halloweentown movie night. They're crowd-pleasing, easy to make, and sure to disappear fast at a family watch party. Ingredients 12 (2 lb) wing sections – raw split 1 tsp oil ¾ tsp salt ¼ tsp smoked paprika 1¼ cup ketchup 1 Tbsp brown sugar 1 Tbsp apple-cider vinegar 1½ tsp smoked paprika Instructions Step 1 — Heat oven to 425°F. Step 2 — Pat wings dry and toss with oil, salt and 1/4 tsp paprika. Step 3 — Space on a rack over a rimmed pan. Step 4 — Bake 40-50 minutes, turning halfway, until thickest meat reaches 165°F. Step 5 — Simmer ketchup, brown sugar, vinegar and 1/2 tsp paprika in a small saucepan for 3-5 minutes. Step 6 — Lightly coat cooked wings; keep extra sauce on the side. • • • Get the shopping list Want this recipe's ingredients in one tap-to-shop list? Get it on Samsung Food: Ba...
Read more

Optional Savory Corn Muffins (Halloweentown Movie Night Recipe)

Image
Optional Savory Corn Muffins — from the Halloweentown Movie Night Food Guide. Warm, golden, and wonderfully comforting, these savory corn muffins are the cozy companion your Halloweentown movie night deserves. They bake up tender and hearty with a beautiful golden crust, perfect for nibbling alongside the rest of the spread. Set out a basket and let everyone grab one whenever the craving strikes. Ingredients 5 Tbsp yellow cornmeal 1/4 cup flour 1/4 tsp baking powder 1/8 tsp salt 1 large egg 1/4 cup milk 3 Tbsp salted butter (1/2 Tbsp for pan) Instructions Step 1 — Prep. Heat oven to 400°F. Grease a 5-inch square or 6-inch round pan with the reserved butter. Step 2 — Mix. Whisk dry ingredients. Separately whisk egg, milk and 2 1/2 Tbsp melted butter; combine gently. Step 3 — Bake. Small pan: 20-25 minutes; rest 5 minutes and cut into 8 tastes. Minis: fill 2/3 full; check at 8 minutes (often 10-14). A toothpick must show no wet batter. Step 4 — Cool and reserve. Serv...
Read more

Optional Tater Tots (Halloweentown Movie Night Recipe)

Image
Optional Tater Tots — from the Halloweentown Movie Night Food Guide. Crispy, golden, and impossible to resist, these tater tots are the cozy comfort bite your Halloweentown movie night needs. They bake up perfectly crunchy with almost no effort, making them the easiest win on the whole menu. Set out a big bowl and watch them vanish faster than a witch on a broomstick. Ingredients 1 bag (32 oz) frozen tater tots Instructions Step 1 — Heat the tater tots according to the package directions (oven or air fryer) until golden and crisp. Step 2 — Season with salt to taste and serve hot. • • • Get the shopping list Want this recipe's ingredients in one tap-to-shop list? Get it on Samsung Food: Optional Tater Tots (Halloweentown) This recipe is from the Halloweentown Movie Night Food Guide — the full guide has the complete menu, the shopping lists, and the timed serving plan so every dish lands right on cue.
Read more