Grandma's Cauldron Chowder (Halloweentown Movie Night Recipe)

Grandma's Cauldron Chowder — from the Halloweentown Movie Night Food Guide.

Stir up a little magic with this creamy, comforting chowder straight from Grandma Aggie's cauldron. Tender potatoes, sweet corn, and a velvety broth make this the coziest bowl of the night. It's the kind of soup that warms you from the inside out.

Ingredients

  • 1 lb yukon gold potatoes
  • 0.5 onion - medium
  • 1 1/2 Tbsp butter
  • 1 1/2 Tbsp flour
  • 2 cups vegetable broth
  • 1 1/2 cups milk
  • 1 cup frozen corn
  • 1/4 tsp dried thyme
  • salt and pepper

Instructions

Step 1 — Dice potatoes into 1/2-inch cubes and dice the onion.

Step 2 — Soften onion in butter in a pot for 5–7 minutes.

Step 3 — Stir in flour for 1 minute, then slowly stir in broth.

Step 4 — Add potatoes and thyme; partly cover and simmer gently 15–20 minutes until tender.

Step 5 — Add milk and corn; heat gently 5–8 minutes without a rolling boil.

Step 6 — Mash some potato to thicken and season.

• • •

Get the shopping list

Want this recipe's ingredients in one tap-to-shop list? Get it on Samsung Food: Grandma's Cauldron Chowder (Halloweentown)

Get the full Halloweentown Movie Night Food Guide — with the complete timed serving plan — right here on SupperCinema.

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