Deviled Lizard Fingers (Hotel Transylvania Movie Night Recipe)

Deviled Lizard Fingers — from the Hotel Transylvania Movie Night Food Guide.

These deviled eggs got a monstrous makeover. Creamy, tangy filling piped into egg-white “fingers,” finished with olive tails and eyes for a creepy-cute effect. They're the bite-size appetizer your Halloween table has been waiting for.

Ingredients

  • 4 eggs - large, hard-boiled
  • 1 ½ Tbsp mayonnaise
  • 1 ½ tsp yellow mustard
  • ⅛ tsp garlic powder
  • ¼ tsp white vinegar
  • salt
  • 2 whole black olives - pitted

Instructions

Step 1 — Cover eggs by 1 inch; bring to a boil. Cover and rest 10-12 minutes, then ice-bath and peel.

Step 2 — Halve lengthwise and scoop yolks into a bowl; mash with mayonnaise, mustard, garlic powder, vinegar and salt until smooth and pipable.

Step 3 — Cut olive flesh into 8 thin strips for tails plus tiny bits for eyes. Fill whites, top with olive tails and eyes; refrigerate.

• • •

Get the shopping list

Want this recipe's ingredients in one tap-to-shop list? Get it on Samsung Food: Deviled Lizard Fingers

Get the full Hotel Transylvania Movie Night Food Guide — with the complete timed serving plan — right here on SupperCinema.

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