Bubonic Moose-Nose Omelet with Cockroach Paste and Mouse Jelly (Hotel Transylvania Movie Night Recipe)

Bubonic Moose-Nose Omelet with Cockroach Paste and Mouse Jelly — from the Hotel Transylvania Movie Night Food Guide.

With a name like that, how could you resist? This fluffy egg-white omelet is packed with tomatoes, scallions, and parmesan — the “cockroach paste” is roasted red pepper hummus and the “mouse jelly” is sweet orange jelly on the side. Monster-menu drama, totally delicious reality.

Ingredients

  • 8 egg whites - large, or carton equivalent using its label
  • ⅔ cup cherry tomatoes - halved
  • ½ cup scallion greens - chopped
  • 2 Tbsp grated parmesan
  • ¼ tsp garlic powder
  • salt
  • pepper
  • Olive-oil spray
  • ¼ cup roasted red pepper hummus - prepared
  • 4 tsp orange jelly - or marmalade, side

Instructions

Step 1 — Make two separate omelets, using half of everything per 8-inch nonstick pan. Whisk whites and seasonings until frothy. Spray a warm pan; add whites, then tomatoes and scallions. Reduce to medium-low. Lift edges so liquid runs underneath.

Step 2 — Once the top is almost set, add Parmesan and fold. Cook both sides until set throughout, reaching 160°F. Halve each omelet. Add 1 Tbsp hummus and 1 tsp orange jelly beside each portion, keeping the sides separate.

• • •

Get the shopping list

Want this recipe's ingredients in one tap-to-shop list? Get it on Samsung Food: Bubonic Moose-Nose Omelet with Cockroach Paste and Mouse Jelly

Get the full Hotel Transylvania Movie Night Food Guide — with the complete timed serving plan — right here on SupperCinema.

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